Wisma 46 Kota BNI, G 05
Jl. Jend. Sudirman Kav 1.
Tel 021 251 5251

When Shiro occupied the space in Wisma 46 Kota BNI, which used to house Fashion bar, they gutted it and re-did everything.

Architect James Wijaya decided to create an ambience that blended identifiable Japanese elements with ever-popular elegant modern touches. With the use of orange Japanese shoji paper, steel and open cooking spaces and kitchen, Shiro has achieved a sort of industrial-japanese chic.

Shiro specializes in teppanyaki and tempura, but also offers delicacies like foie gras. Master Chef Aida uses US beef as well as Kobe beef. He also masterfully creates exotic sushi rolls like the Rosco, which is a deep-fired roll with grilled eel, asparagus and cream cheese. The 'Big Mac' consists of cooked minced beef, spring onion, lettuce and Korean spicy sauce (Rp. 48,000). For any of the rolls, you can request to have them hot, hotter, or hottest. The sashimi is respectable and the pieces are larger than you might expect.