Two of the city’s finest chefs go head to head in our cuisine questionnaire
Philip Walasary
Not a stranger in the Hyatt Jakarta family, Philip was actually the chef de cuisine at Grand Hyatt Jakarta before he moved to Dubai a few years ago. And after spending a year in Dubai, the half-Ambonese-half-Dutch chef is back here and responsible for all the food for Grand Hyat Jakarta’s banquet, coffee shop, room service and Grand Club Executive Lounge and Fountain Lounge.
Kevser Zorlu
Turkish by birth, the executive chef of Anatolia Turkish Restaurant in Kemang discovered her passion for cooking while helping her mother in the kitchen when she was only a little girl. Before taking over at Anatolia in 2010, she managed her own catering business for eight years. As a female chef – most chefs are still male – Kevser always tries to give a more motherly touch to every dish she makes to make it more memorable for her customers.
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